What you'll be doing
- You'll take the lead in our kitchen, making sure every service runs smoothly and every dish leaves the kitchen to the standard our customers expect.
- You'll be responsible for leading, coaching and developing your kitchen team, creating a positive environment where people can learn, grow and perform at their best.
- You'll take ownership of food quality, kitchen standards, stock control and costs, while making sure we consistently deliver great pub food.
- You'll work closely with the General Manager and wider pub team, bringing ideas to the table and helping drive the overall success of the business.
And when things get busy, you'll be the calm, confident leader your team can rely on.