Controls the production, preparation, and presentation of all items, to ensure the highest level of quality at all times.
Conduct daily inspections of all items and ensures the Mis end place is set in a proper manner and all items is in good quality at all times.
Studies and informs, about latest changes of Hygiene development.
Ensure the highest level of personal hygiene and his kitchen uniform is worn in the correct and cleanliness manner.
Display Determination in following up problems and issues regarding sanitation in the Kitchen.
Inspect the maintenance of all equipment and utensils. Informs Executive Chef of any problems or issue regarding hygiene.
Conducts on the job training related to hygiene and safety.
Check all the outlets with special attention to beverage service.
Performs related duties and special projects as assigned.
Controls movement of unauthorized personnel in Kitchen
Maintain a climate of trust and team spirit though out the operation.
Give special attention to staff welfare and social activities.
All staff in proper uniforms with nametags and correct grooming
Ensure employees are fully aware of the employee’s Handbook, as well as Fire & Emergency Manual.
Providing excellent self-discipline, gains respect from all and inspires good teamwork.
Leading by example
To attain and follow up on any guest complaints.
Corrective actions to be taken immediately to prevent future recurrence of any guest complaints.
Guest suggestions must be listened to and brought to the Executive Chef’s attention.
Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same.
Familiarize yourself with emergency and evacuation procedures.
Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes.
The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting company and guest’s needs is required by all employees.
This job description will be reviewed from time to time and may be subject to amendments by our hotel.
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