Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
A competitive rate of $22.80 per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city
What you will be doing:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Provide support to the Bar team by way of completing assigned side duties, resetting work area, running food orders, taking food/beverage orders at the bar
Assist guests regarding all beverage menu items in an informative and helpful way
Mix drinks and control the beverage stock as per guidelines
Have full knowledge of beverage lists and promotions, menu items and preparation methods
Have full knowledge of beverage lists and promotions
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
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