Food & Beverage Coordinator
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe, efficient operations and exceptional cuisine. You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects.
What is in it for you:
- Paid time off
- Medical, Dental and Vision Insurance, 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Consistently offers professional, engaging and friendly service
- Coordinate and provide administrative support to the Food & Beverage Director, Venues Director, and Events Director
- Serve as a principal source of information for the Food & Beverage team
- Perform a variety of non-routine duties in the coordination, administration, and implementation of F&B projects, events, and processes
- Prepare and maintain your department’s record
- Maintain and distribute all training materials for food and beverage new hires
- Organize and implement administrative systems & procedures, and perform necessary support duties
- Work closely and liaison with other key departments including Sales, Catering, Executive Office and Talent & Culture
- Follow department policies, procedures, and service standards
- Follow all safety policies