Monitor and control food, beverage, and other operational costs to ensure compliance with established budgets and cost standards.
Conduct regular cost analyses and investigate variances between actual costs, budgets, and theoretical consumption.
Monitor purchasing prices, supplier invoices, goods receiving, stock movements, and inventory levels to ensure accuracy and cost efficiency.
Conduct regular inventory counts and reconcile physical stock with system records, investigating and reporting discrepancies.
Review food and beverage recipes, portion sizes, yields, and selling prices to support accurate food cost and beverage cost calculations.
Monitor wastage, spoilage, complimentary items, staff meals, and other cost-related transactions, ensuring proper documentation and control.
Review purchase requisitions, market lists, and stock requests in line with established procedures and operational requirements.
Work closely with Purchasing, Receiving, Store, Kitchen, Food & Beverage, and other operational departments to strengthen cost control practices.
Prepare daily, weekly, and monthly cost reports, including food cost, beverage cost, inventory variances, and consumption analyses.
Monitor menu engineering data and product profitability, providing insights to support pricing and cost optimization decisions.
Ensure compliance with inventory management procedures, internal controls, and company policies.
Identify potential cost-saving opportunities and recommend improvements to minimize losses and maximize operational efficiency.
Support month-end closing activities, inventory reconciliations, and internal and external audits.
Prepare regular reports and present cost-related findings and recommendations to the Finance and operational management teams.
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.