🌟 THE MISSION
You’re one of the people who makes Mama’s kitchen come alive. 🔥🍳
As our Chef de Partie, you’ll take ownership of your section, keeping standards high, the pace moving and every plate leaving the kitchen exactly as it should.
You’re hands-on, organised and passionate about food — someone who knows that great dishes come from great ingredients, strong teamwork and attention to detail.
You don’t just cook — you help create the Mama experience, one plate at a time.
HERE’S WHAT YOU’LL BE RESPONSIBLE FOR
👨🍳 Your Section, Your Kitchen
- Take responsibility for your assigned section and ensure smooth day-to-day operations.
- Prepare and cook dishes consistently to Mama’s recipes, presentation and quality standards.
- Maintain strong mise en place and ensure your section is fully prepared for service.
🔥 Service Champion
- Work efficiently during busy service periods while maintaining quality and consistency.
- Ensure dishes are prepared and delivered within the required timeframes.
- Communicate clearly with the Sous Chef, Chef de Cuisine and wider kitchen team.
✨ Quality & Presentation
- Follow recipes, portion controls and presentation standards.
- Maintain high standards of taste, freshness, temperature and presentation.
- Ensure all food is handled and stored correctly.
🧼 Hygiene & Safety Guardian
- Maintain a clean, organised and safe workstation at all times.
- Follow HACCP, food safety, hygiene and health & safety procedures.
- Ensure equipment and work areas are cleaned and maintained throughout service.
📦 Stock & Cost Conscious
- Monitor ingredients and stock levels within your section.
- Minimise waste through proper preparation, storage and portion control.
- Report shortages, quality issues or wastage to the relevant chef.
🤝 Team Player
- Support colleagues across the kitchen when required.
- Help train and guide Commis Chefs and junior team members.
- Contribute to a positive, respectful and collaborative kitchen culture.