Commi

Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fifth consecutive year, most recently in 2026.

We are looking to grow our team by engaging a highly motivated and passionate Commi Chef to join our culinary team. The Commi is an integral junior chef role responsible for supporting the efficient operation of the kitchen and assisting in various culinary preparations under the guidance of senior chefs. This role focuses on learning and perfecting culinary techniques, assisting in food preparation, and ensuring that the kitchen maintains the highest quality standards in both hygiene and food production.

Key Responsibilities:

Food Preparation & Cooking: 

• Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presentation, and portion sizes.
• Assist with the preparation of sauces, stocks, garnishes, and other key components of dishes, learning the fundamentals of each preparation technique.
• Perform advanced food preparation tasks such as chopping, marinating, seasoning, and cooking ingredients according to the recipes and under the direction of the Chef de Partie or Demi Chef de Partie.

Station Setup & Mise-en-place:

• Organize and maintain a well-prepared mise-en-place for your assigned kitchen station, ensuring that all ingredients are properly measured, cleaned, cut, and ready for use during service.
• Coordinate with other kitchen stations to ensure timely preparation of all components of a dish, supporting the smooth workflow of the kitchen.
• Label, date, and store food correctly to comply with food safety regulations, ensuring ingredients are fresh and stored at the correct temperatures.

Quality Control & Standards Adherence:

• Taste and adjust dishes as needed, learning to develop a discerning palate and understanding of flavor balance.
• Monitor the freshness and quality of ingredients used, ensuring that all food preparation and cooking are in line with the resort's standards.

Teamwork & Kitchen Support:

• Provide assistance to senior chefs during busy service periods, supporting a smooth and timely flow of dishes from the kitchen to the dining room.
• Assist in plating dishes to ensure they are visually appealing and aligned with presentation standards.

• Clean and sanitize work areas, tools, and equipment, maintaining a hygienic and organized kitchen environment at all times.