What you will be doing:
Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service
- Follow departmental policies, procedures and service standards
- Liaise with Assistant Director of F&B & Executive Chef to ensure we are achieving our VOG, LQA, and Budget
- Participate in the creation, implementation and follow up on action plans related to EES feedback
- Collaborate with Restaurant Outlet Managers & Sous Chefs to ensure that each outlet’s vision and goals are achieved
- Effectively communicates the offering for all food and beverage outlets within the hotel
- Assists in the development of menu packages to drive outlet business
- Active participation in department head and F&B and Kitchen departmental meetings, team building efforts and other activities
- Ensure that VIP profile and requests are distributed to the F&B & Kitchen operations team
- Ensure all allergy and special dietary requests are communicated to the F&B & Kitchen operations team
- Prepare weekly, monthly, quarterly and annual reports as required
- Providing administrative support to the F&B & Kitchen teams.
- Monitoring and maintaining payroll, vacation and statutory holiday records for the F&B & Kitchen department.
- Manage employee files and make sure all appropriate paperwork is completed
- Attending meetings as minute-taker
- Posting and updating all information in departments and on communication board, and maintaining these spaces
- Further developing and maintaining a constructive, harmonious and communicative working relationship between departments
- Coordinate menu design and marketing efforts of printing and distribution in a timely manner
- Follow all safety and sanitation policies
- Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
- Other duties as assigned