This is an outstanding opportunity for an experienced Food & Beverage Manager who thrives on creating memorable guest experiences while leading teams through growth and change.
As our Food & Beverage Manager, you'll oversee all front-of-house food and beverage operations while partnering closely with our Executive Chef and leadership team to bring new ideas to life. You'll have the opportunity to contribute to the evolution of our restaurant and bar offerings, enhance service delivery and build a highly engaged team culture.
We're looking for a leader who enjoys balancing strategic thinking with hands-on operational leadership. Someone who can inspire confidence, build buy-in, develop talent and deliver exceptional results in a busy hotel environment.
What you'll be responsible for
- Leading the day-to-day operation of our restaurant, bar, café and in-room dining services
- Championing exceptional guest experiences and ensuring service standards consistently exceed expectations
- Supporting the development and implementation of new food and beverage concepts, promotions and service initiatives
- Creating a positive, inclusive and high-performing team culture where people are empowered to succeed
- Driving team engagement through coaching, mentoring, training and regular feedback
- Recruiting, developing and retaining talented hospitality professionals
- Working collaboratively with the kitchen team to deliver seamless and memorable dining experiences
- Managing labour costs, rosters and productivity to achieve commercial objectives while maintaining service excellence
- Identifying opportunities to grow revenue, enhance efficiency and improve overall business performance
- Monitoring guest feedback and translating insights into meaningful operational improvements
- Maintaining compliance with hotel policies, WHS requirements and sustainability commitments
- Effectively utilising systems including HumanForce, Micros and Purchase Plus