Food and Beverage Outlets Manager

You will be overseeing our Food and Beverage Outlets:

• Goldfinch Restaurant & Street Café
• Sixteen Antlers Rooftop Bar
• KG Sports Bar 
• In Room Dining

As the ideal candidate, you will have experience in a similar leadership position, and a passion for people and service. You must be able to multitask at a high-level whist developing individual team members and the team as a whole.  You will also have a hands-on management style and be flexible with working across a variety of shifts.

As Food and Beverage Outlets Manager you will:

• Lead the team in a hands-on capacity, ensuring a consistent and proactive approach
• Manage daily service flow across the hotel restaurant, bars and in room dining
• Driving revenue through team training initiatives and developing team
• Proactively reviewing service standards and training team to meet the standards
• Proactively creating unique experiences tailored to the guests
• Ordering & stock control
• Maintaining Food, Beverage and wage costs in line with budget
• Maintaining and improving safety & hygiene standards
• Employee recruitment, training and development including - people succession planning for sustainable success