In Room Dining Captain

What you will be doing:
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:         

• Consistently offer professional, friendly and engaging service
• Understands and executes all roles of the In Room Dining (Private dining busperson, server and order taker) due to business needs.
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of all beverage lists
• Deliver food and beverage in a timely and accurate manner
• Pick up orders efficiently from the kitchen
• Check outgoing orders for quality and accuracy of set up
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage.
• Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word. 
• Other duties as assigned
• $28.69 Per Hour