Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
Know your product and systems inside out.
Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons.
Work with the rest of the team in keeping things running smoothly.
Be more than a Bartender – willing to lend a hand and help the F&B team as a whole.
Anticipate needs and proactively provide solutions so that our guests’ expectations are not only met but exceeded.
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