We're looking for an experienced Chef de Partie – Butcher to join our culinary team in Phu Quoc, Vietnam. In this specialized role, you will oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency. You will work collaboratively with our kitchen leadership to deliver exceptional culinary experiences while maintaining strict food safety protocols and cost management objectives.
- Execute precise meat cutting, fabrication, and portioning techniques according to established culinary standards and menu specifications
- Maintain comprehensive knowledge of meat quality, grading systems, and sourcing practices to ensure optimal ingredient selection
- Manage inventory of meat products, including receiving, storage, and rotation procedures in compliance with food safety regulations
- Supervise and train junior butchery staff, providing guidance on proper techniques, safety protocols, and performance expectations
- Maintain and sharpen all butchery equipment and tools, ensuring they meet safety and operational standards
- Collaborate with executive chefs and sous chefs to develop menu items and customize meat preparations for special events or dietary requirements
- Monitor and control food costs through efficient utilization of meat products and waste minimization strategies
- Ensure all work areas maintain the highest standards of cleanliness and organization
- Conduct regular quality checks on meat products and communicate any concerns to management
- Maintain detailed records of inventory, usage, and supplier information