You’ll receive and check deliveries, ensuring quantity, quality and delivery conditions meet our standards.
You’ll keep our storage areas organised and monitor stock levels and par stocks.
You’ll manage requisitions, delivery notes and transfers through Adaco.
You’ll oversee Food & Beverage and Non-F&B orders, taking into account the hotel’s operational needs and costs.
You’ll ensure products are stored and rotated correctly, following FIFO and HACCP standards.
You’ll review stock levels and product availability daily, anticipating the needs of our different outlets and departments.
You’ll coordinate the preparation and delivery of internal orders.
You’ll work closely with our Kitchen, Bars, F&B and Operations teams to ensure they have everything they need for their daily operations.
You’ll support the team with monthly inventories, ad hoc stock analyses and departmental cost reporting.
And, of course, you’ll help keep our storage areas organised, clean and efficient.
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