Prepare ingredients for cooking, including portioning, chopping, and storing food before use
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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
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Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
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Prepare and cook food according to recipes
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Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
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Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
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Ensure food storage areas are clean
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Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
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Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
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Follow and ensure compliance with food safety and handling policies and procedures
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Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
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Ensure the quality of the food items and notify manager if a product does not meet specifications
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