Reporting to the Engineering Manager, responsibilities and essential job functions include but are not limited to the following:
- Perform repairs and maintenance duties on a wide variety of kitchen equipment.
- Carry out periodic inspection, cleaning, and equipment servicing.
- Inspect facilities and equipment for conformance with operational standards.
- Review job order to determine work priorities.
- Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction.
- Complete preventative maintenance program items in coordination with plan.
- Follow department policies, procedures and service standards.
- Carry out installation of new equipment; perform repairs on leaks; change equipment parts that have become old or defective.
- Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems.
- Attend quickly to emergency call on equipment repair issues.
- Report any hazard during work.
- Report any abuse of equipment or Energy.
- Perform other duties the supervisor may assign.