Ensuring the restaurant/bar area are H&S compliant for each shift
Run the daily briefing for the restaurant/bar team
Coordinating and running the reservations system
Drafting Floor plan based on covers
Supporting the Restaurant AGM and Restaurant GM with Food & Beverage stock; ordering, stock counts
Support the Restaurant AGM on training of wine, food and beverage menus
Cash handling and daily reporting of revenues as per hotel SOP’s
Labour scheduling
Responsible for the service on the floor and bar
Responsible for the safe opening and closing of the restaurant
Working with the culinary team on menus, service and product availability
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