When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules.Job Description:
Benefits that start day-1!
Schedule: full-time, 40 hours/week, day time hours
Responsibilities:
Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
Inspects all food for quality and quantity prior to serving
Prepares meals for special events and Holidays.
Takes necessary measures to avoid food waste.
Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
Responsible for opening and closing kitchen and ensuring the food is properly stored.
In collaboration with the program director, orders and maintains supplies.
Develops and maintains effective working relationships with food suppliers.
Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.
Qualifications:
Highschool Diploma or GED required
Food Service experience preferred
Pay Range:
$20.00 - $24.38The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
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