Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
Ensure compliance with all health, safety, and liquor licensing regulations and company policies
Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
Maintain a clean, organized, and safe bar environment, adhering to sanitation and safety standard
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