We are seeking a detail-oriented and organized Commis I to join our culinary team at our restaurant in Mysuru, India. As a Commis I specializing in Tandoor Cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniques.
- Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and standards
- Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
- Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
- Maintain a clean, organized, and sanitary workstation and kitchen areas in compliance with food safety regulations
- Monitor cooking times and temperatures to ensure dishes are prepared to specification
- Receive and respond to feedback from senior kitchen staff to continuously improve cooking techniques
- Support the kitchen team during service by coordinating with other stations and assisting with plating and food delivery
- Handle and store ingredients properly, rotating stock and reporting inventory needs
- Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
- Contribute to a positive, collaborative kitchen culture by working effectively with team members