Assist the Food & Beverage team with daily restaurant, café, and outlet operations.
Support the service team in preparing dining areas before service and maintaining cleanliness and organization.
Welcome and assist guests professionally, ensuring a positive dining experience.
Learn and follow established food safety, hygiene, and sanitation standards.
Assist with table setup, menu presentation, and basic food and beverage service.
Support the team in maintaining service standards and guest satisfaction.
Assist in preparing restaurants and outlets for special events, promotions, and themed dining experiences.
Coordinate with the kitchen and service teams to ensure smooth operations.
Observe and learn proper handling of guest requests, feedback, and complaints under supervision.
Assist with stock organization, inventory checks, and replenishment when required.
Follow company policies, operational procedures, and grooming standards.
Perform other duties assigned by the F&B Manager or supervisor.
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