Food & Beverage Team leader

Food and Beverage Team Leader Job Description

We are looking for a dedicated, creative food and beverage Team Leader to join our team. The responsibilities of the food and beverage Team Leader include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

To be a successful food and beverage Team Leader, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage Team Leader should be skilled at ordering just the right amount of inventory to last until the next delivery.

Food and Beverage Team Leader Responsibilities:

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering Drink supplies for the Bar & Front of house
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Food and Beverage Team Leader Requirements:

• Minimum of 3 years experience in the hospitality industry, with an emphasis on food and beverages.
• In-depth knowledge of the food industry.
• Strong working knowledge of related computer software, including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.
• Excellent customer service skills.
• Great delegation skills.