We are seeking an enthusiastic and dedicated Commis to join our culinary team in Kathmandu, Nepal. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
- Assist in the preparation and cooking of various dishes under the guidance of senior chefs
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Properly store and rotate food items to ensure freshness and minimize waste
- Assist with inventory management and restocking of supplies
- Collaborate with kitchen staff to ensure timely and efficient food service
- Learn and execute proper food presentation techniques
- Participate in menu development and recipe testing as directed by senior chefs
- Assist in the preparation of mise en place for daily service
- Operate and maintain kitchen equipment safely and efficiently
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
- Continuously learn and improve culinary skills and knowledge