Support the team in delivering consistent, high-quality food production and presentation
Keep all work areas clean, hygienic, and organised at all times
Follow strict food safety and hygiene practices, avoiding cross-contamination
Assist with dishwashing and general cleaning duties as required
Report any maintenance, hygiene, or safety hazards promptly
Work collaboratively with other departments and maintain strong team relationships
Contribute to achieving departmental targets and service standards
Be flexible and willing to work across breakfast, lunch, and dinner shifts
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