We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!
- Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards
- Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas
- Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines
- Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards
- Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management
- Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones
- Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives
- Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines
- Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role
- Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events
- Perform additional duties as assigned by management to support overall facility operations and organizational needs