Bonjour! We’re looking for our next extraordinary team member to join our Culinary team as a Commis Chef, working across our diverse kitchen operations at Sofitel Sydney Darling Harbour.
This is an exciting opportunity to build your culinary skills across a range of environments, with the flexibility to work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, you’ll gain valuable exposure to different menus, service styles and culinary techniques while working alongside experienced chefs.
As a Commis Chef, you’ll support the preparation, cooking and presentation of dishes to Sofitel standards. You’ll take pride in keeping your section clean and organised, follow recipes and food safety procedures, and work closely with the wider Culinary team to ensure every dish is prepared with care, consistency and attention to detail.
Key Responsibilities:
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.