Prepare Breakfast, room service, and bar food orders
Prepare and ensure the availability of mis en place as required.
Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
Ensure strict stock rotation and minimum wastage.
Ensure your area of the kitchen is cleaned to the highest standards
Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef.
Receive deliveries, unpack produce and store stock.
General Kitchen cleaning tasks.
Attend briefings and meetings as required.
Openly communicate during regular briefings ensuring all relevant information is passed on.
Use Department Procedure Manuals as a base for all service procedures training.
Complete all mandatory training through Accor Academy ‘Learn Your Way’ & and other similar training platforms.
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