Chef de Partie/ Demi Chef/ Commis Chef & Breakfast Chef

 Chef de Partie (CDP)

Take ownership of your section and help deliver consistent, high-quality food across our restaurant and events.

What you’ll bring:

• Previous experience as a CDP or in a similar role
• Strong knowledge of food preparation and kitchen operations
• Ability to lead and support junior team members
• Good understanding of food safety, allergens and hygiene

Commis Chef

An opportunity to build your culinary skills while supporting the kitchen team with preparation, service and day-to-day operations.

What you’ll bring:

• Kitchen experience or relevant culinary training
• Enthusiasm and willingness to learn
• Good teamwork and communication skills
• Strong focus on cleanliness and food safety

Demi Chef

Support the Head Chef and wider kitchen team while developing your skills across different sections.

What you’ll bring:

• Previous commercial kitchen experience
• Passion for food and willingness to learn
• Ability to work well in a fast-paced team environment
• Food safety and hygiene knowledge

Breakfast Chef

Start the day strong by preparing and delivering a great breakfast experience for our guests.

What you’ll bring:

• Previous breakfast or commercial kitchen experience preferred
• Ability to work efficiently during busy breakfast service
• Good understanding of food preparation and food safety
• Reliable, organised and team-oriented approach