To oversee the daily operations of Macaron, the hotel's lobby lounge, ensuring exceptional guest experiences, efficient operations, high service standards, and achievement of departmental revenue and profitability targets in line with Sofitel brand standards.
Key Responsibilities
Manage the daily operations of Macaron, ensuring smooth and efficient service.
Deliver personalised guest experiences in line with Sofitel's luxury service standards.
Lead, coach, and develop the team to maintain high levels of service and product knowledge.
Ensure consistent quality of food, beverages, presentation, and service delivery.
Monitor outlet revenue, costs, inventory, and profitability.
Maintain appropriate staffing levels, duty rosters, and team productivity.
Handle guest feedback and complaints professionally, ensuring timely resolution.
Ensure compliance with food safety, hygiene, health, and safety requirements.
Coordinate with Culinary, Stewarding, Front Office, and other departments to ensure seamless operations.
Conduct regular briefings, training sessions, and performance reviews.
Drive upselling initiatives and identify opportunities to increase revenue.
Maintain the outlet's ambience, cleanliness, and presentation in line with luxury hospitality expectations.
Support hotel promotions, seasonal offerings, and special events to enhance guest engagement.
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