Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
Opportunities to work a variety of high-profile events and large-scale functions
A competitive rate of $30.95 per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
Prepare sushi, sashimi, and other raw bar items according to established recipes and presentation standards
Ensure the highest standards of freshness, quality, and food safety when handling seafood and ingredients
Maintain cleanliness and organization of the sushi station and kitchen work areas
Prepare ingredients including fish, rice, sauces, and garnishes for daily service
Assist with inventory management and proper storage of ingredients
Follow all health, safety, and sanitation guidelines
Collaborate with chefs and kitchen colleagues to ensure efficient service and consistent quality
Maintain a clean and organized workstation throughout service
Support menu development and daily specials when required
Ensure all dishes are prepared and presented according to restaurant standards
Other duties assigned
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