We are seeking an experienced and detail-oriented Sous Chef / Assistant Executive Chef to join our culinary team in Luxor, Egypt. In this pivotal leadership role, you will work alongside the Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and mentor a diverse culinary team. This position offers the opportunity to showcase your culinary expertise while contributing to an elevated dining experience in one of Egypt's most prestigious hospitality destinations.
- Oversee daily kitchen operations and ensure smooth workflow across all stations
- Assist the Executive Chef in menu planning, recipe development, and culinary innovation
- Supervise and mentor kitchen staff, providing guidance on food preparation techniques and professional standards
- Maintain strict adherence to food safety, sanitation, and hygiene protocols
- Monitor food quality, consistency, and presentation across all dishes
- Manage inventory, portion control, and food costs while minimizing waste
- Coordinate with other departments to ensure seamless service delivery
- Train and evaluate kitchen staff performance, fostering a collaborative and professional environment
- Prepare and execute complex dishes with precision and creativity
- Ensure compliance with all health and safety regulations
- Assist in scheduling and managing kitchen staff assignments
- Contribute to continuous improvement of kitchen processes and procedures