•Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs.
•Inspire, coach, and develop your team, fostering a culture of excellence and passion for Italian cuisine and hospitality.
•Ensure every guest enjoys an exceptional dining experience, maintaining the highest standards of service, presentation, and authenticity.
•Collaborate with the culinary team to enhance menus, wine pairings, and guest experiences.
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