ESSENTIAL
➢ Ability to work cohesively as part of a team.
➢ Maintain proper rotation of products in chillers.
➢ Must have a very flexible schedule including weekends, holidays, and AM & PM shifts.
➢ Approach all encounters with guests and employees in a friendly, service-oriented manner.
➢ Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
➢ Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
➢ Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
➢ Set up all tables in the dining room for appropriate shift.
➢ Prepare iced tea, coffee, espresso, juice, hot chocolate.
➢ Stock necessary equipment, including linen, china, glasses, cutlery, and supplies to maintain proper meal period table settings.
➢ Maintain proper settings on tables during course of shift.
➢ Clear tables quickly and efficiently upon completion of courses.
➢ Complete cleaning duties utilizing corporate SOP checklist. (dusting, sweeping, wiping, polishing, etc.) MARGINAL
➢ Prepare lemon by cutting in wedges.
➢ Serve guests in waiter’s absence.
➢ Maintain beverage levels in glasses on tables. (coffee, tea, water, juice)
➢ Other duties as required.
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