Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are seeking two Chef De Partie to:
- Work closely with the Head Chef and Sous Chefs to supervise daily kitchen operations
- Take responsibility for your section, ensuring high-quality food preparation, presentation, and service
- Maintain strict food safety, hygiene, and health & safety standards at all times
- Lead and supervise junior kitchen team members, setting a positive and professional example
- Delegate tasks effectively to ensure service requirements are met
- Coordinate menu preparation and ensure adequate supplies are available for service
- Monitor food quality at all stages of preparation and presentation
- Prepare and present menu items with creativity, consistency, and flair, while adhering to cost margins
- Maintain excellent stock control, including strict stock rotation and minimising waste
- Ensure all food is stored and handled in line with food health and hygiene regulations
- Keep work areas, equipment, and your section clean, organised, and compliant at all times
- Monitor daily food and product requirements and communicate needs to senior kitchen leadership in advance
- Support the training and development of junior kitchen team members.