Ensure breakfast area is tidy and food replenish at all times
Serving drinks and taking food orders through the POS system.
Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced.
Keep tables and service areas clean and tidy as per procedure manual.
Maintain hygienic food service techniques during service.
Take responsibility for your designated section and station.
Any other reasonable request as required by your Supervisor or Hotel Management.
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