We are seeking an exceptional Senior Breakfast Chef to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef ,you’ll take ownership of the breakfast operation and weekend brunch, helping to create a memorable and consistently excellent start to every guest’s day. You’ll lead by example, build a strong breakfast team and deliver food that combines precision, generosity, freshness and genuine hospitality.
What you’ll do…
- Take day-to-day ownership of the breakfast operation and weekend brunch, ensuring excellent preparation, organisation, service delivery and guest satisfaction.
- Lead the breakfast kitchen team, setting clear expectations and maintaining a calm, professional and supportive working environment.
- Work closely with the Executive Head Chef and Senior Sous Chef to develop and deliver a breakfast and brunch experience aligned with the Delano and Lana Lusa concepts.
- Oversee the preparation and service of a high-quality breakfast offering, including eggs, hot breakfast dishes, bakery and pastry items, cereals, fruits, healthy options, juices and other menu requirements.
- Deliver an elevated weekend brunch experience with strong attention to food quality, presentation, timing, variety and consistency.
- Ensure all breakfast and brunch dishes are prepared, cooked and presented to the required Delano standard, following recipes, specifications, portion controls and plating guidelines.
- Take ownership of daily breakfast mise en place, production lists, par levels, prep schedules and section readiness.
- Coordinate effectively with Front of House, Restaurant Management, Pastry, Stewarding and other hotel departments to ensure smooth and timely service.
- Maintain strong communication with the service team regarding availability, wait times, special requests, VIP guests, dietary requirements and menu changes.
- Ensure the breakfast kitchen is fully prepared before service and that all stations remain organised, clean and adequately stocked throughout operation.
- Coach, train and develop Chef de Parties, Demi Chefs, Commis Chefs and other team members working within the breakfast operation.
- Support recruitment, onboarding and training for the opening breakfast team, helping to establish strong standards and a positive culture from day one.
- Create and maintain breakfast and brunch SOPs, recipes, prep lists, cleaning schedules, opening and closing procedures and service standards.
- Monitor food quality, freshness, temperature, presentation, consistency and speed of service throughout breakfast and brunch.
- Ensure excellent control of eggs, proteins, bakery, fresh produce, garnishes, sauces, condiments and all other breakfast components.
- Support stock control, ordering, deliveries, storage, labelling, rotation, waste reduction and responsible use of ingredients.
- Work with the culinary leadership team to maintain food cost, portion control, yield, labour productivity and waste targets.
- Monitor buffet presentation and replenishment where applicable, ensuring that food is fresh, attractive, correctly labelled and maintained at safe temperatures.
- Ensure full compliance with food safety, HACCP, allergen management, Health & Safety, company policies and all relevant legal and brand requirements.
- Manage guest requests and dietary requirements with care, professionalism and clear communication.
- Support menu tastings, recipe development, breakfast activations, weekend brunch launches, mock services and other pre-opening activities.
- Be flexible across the wider culinary operation and support other sections when business needs require it, while maintaining responsibility for breakfast and brunch.