Bartender | Champagne Bar

The Opportunity

We’re looking for our next extraordinary team member to join our Food & Beverage team as Bartender at Champagne Bar.

Located in the heart of Sofitel Sydney Darling Harbour, Champagne Bar is a vibrant space where exceptional beverages, French flair and genuine hospitality come together. As a Bartender, you’ll bring your personality and passion to every service, creating memorable experiences through expertly crafted cocktails, champagne, wine and beverages.

You’ll be confident behind the bar and equally comfortable engaging with guests, making recommendations and creating an atmosphere that feels welcoming, polished and effortless. From the first pour to the final farewell, you’ll play an important role in delivering the warm, personalised service that defines Sofitel.

Key Responsibilities

• Prepare and serve cocktails, champagne, wine, spirits and other beverages to Sofitel standards.
• Deliver warm, engaging and personalised service to every guest.
• Confidently recommend beverages based on guest preferences and demonstrate strong product knowledge.
• Maintain excellent presentation of the bar, glassware, equipment and service areas throughout each shift.
• Ensure all beverages are prepared consistently, accurately and efficiently.
• Take orders, process transactions and maintain accurate guest accounts.
• Assist with stock replenishment, stocktakes, ordering and minimising wastage.
• Maintain responsible service of alcohol standards at all times.
• Work closely with the wider Food & Beverage team to ensure smooth and efficient service.
• Support your colleagues during busy periods and contribute to a positive team environment.
• Respond to guest requests and concerns professionally, taking ownership wherever possible.
• Look for opportunities to create memorable moments and exceed guest expectations.