Pastry Cook lll

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Pastry Cook lll.

Responsibilities

The Pastry Cook III prepares all pastry items.

• This person maintains a high degree of cleanliness throughout the cooking area.
• Must be able to read and follow menus and recipes and compute basic mathematical calculations.
• This person must be able to work a flexible schedule.
• Complete understanding of allocated stations to work efficiently
• Banquet and restaurant plated desserts
• General bakery production – understanding of 2 stations