What is the role?
Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking and the kitchen. Reporting directly to the Head Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.
Key responsibilities include but not limited to:
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.