We are seeking an experienced and detail-oriented Demi Chef de Partie specialising in South Indian cuisine to join our culinary team in Visakhapatnam, India. In this permanent position, you will work as part of our professional kitchen brigade, supporting the Chef de Partie in the preparation and execution of authentic South Indian dishes. You will be responsible for maintaining the highest standards of food quality, safety, and presentation whilst working efficiently in a fast-paced kitchen environment. • Prepare and cook South Indian dishes according to established recipes and culinary standards, ensuring consistency and quality • Assist the Chef de Partie in managing the South Indian section of the kitchen, including mise en place and station organisation
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