Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
A competitive rate of $25.65 per hour
An award-winning restaurant in a Food & Beverage division that promotes growth, cross-training and career development opportunities
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
Be part of a collaborative and professional Food & Beverage team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
What you will be doing:
Set up and tear down banquet rooms according to event orders (BEOs), including tables, chairs, staging, linens, and audiovisual equipment
Ensure all function spaces are clean, organized, and meet brand standards prior to and during events
Replenish supplies and maintain cleanliness in banquet and back-of-house areas
Assist with the movement and storage of banquet equipment and furniture
Respond promptly to requests from the Banquets team and event organizers
Maintain knowledge of daily events and room setups
Follow all safety and hygiene standards while handling equipment and materials
Support other Food & Beverage outlets as required
Other duties assigned
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