Prepare and cook food items according to established recipes, portion sizes, and presentation standards
Assist senior chefs and kitchen staff in all food preparation and cooking operations
Maintain cleanliness, organization, and proper sanitation of assigned workstation and equipment
Follow all food safety, hygiene, and health protocols to ensure compliance with hotel standards
Support mise en place activities and ensure all ingredients are properly prepared before service periods
Assist with food plating, garnishing, and presentation under the guidance of senior culinary staff
Rotate through different kitchen stations to develop comprehensive culinary skills and knowledge
Monitor food quality, temperature, and consistency, reporting any issues to supervisors immediately
Maintain accurate inventory of assigned station supplies and communicate restocking needs
Collaborate effectively with kitchen team members to ensure smooth and efficient service operations
Respond promptly to feedback and coaching from senior chefs to improve culinary techniques
Support special events, banquets, and service requirements as assigned by kitchen management
Hunt on autopilot
New Commis jobs in Agra, in your inbox within minutes.
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.