Oversee all dishwashing operations and ensure efficient management of the stewarding department
Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
Maintain detailed records of equipment maintenance, chemical usage, and staff performance
Identify opportunities for process improvements and cost optimisation within the stewarding department
Ensure compliance with all company policies, health and safety legislation, and local regulations
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