The primary function of the Rounds Cook is to prepare high-quality food across various kitchen stations on a rotating schedule. The Rounds Cook is responsible for the timely and accurate preparation of made-to-order food, as well as the preparation and plating of OAK Long Bar + Kitchen menu items in accordance with company specifications and function contracts. The Rounds Cook maintains consistent quality, presentation, and portion standards while supporting the overall efficiency of the kitchen operation.
The hourly start rate is USD $27.88
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