WHAT YOU WILL BE DOING:
As a Banquet House person, you will be responsible for setting the stage to make memorable moments for our guests. Your work behind the scenes will play a large role in the success of all of our Banquet functions as you execute extraordinary events and grow your career with a luxury hotel brand. Come as you are!
- Set-Up and breakdown banquet functions according to Swissôtel standard policies and procedures
- To ensure that all Banquet functions are set up accordingly to the Banquet Event Order (BEO)
- Check BEO’s to determine function, number of guests and type of event
- Breakdown and clean event rooms thoroughly. Return all equipment and supplies to the proper areas
- Obtain copy of BEO and follow setup instructions
- Read BEO thoroughly to determine room set and requirements, and any special needs
- Check the room for proper table set up and alignment
- Report to supervisor any room deficiencies, lights or equipment
- Set room according to contract, any questions, or discrepancies directed to your supervisor
- Cloth and skirt tables needed for buffet set up, if applicable
- Any other job tasks that may be assigned
Physical aspects of the position include but are not limited to the following:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
- Ability to perform physical labor for 8 hours at one time