To support the kitchen team in the preparation and production of high-quality meals for Heartists, ensuring consistent food quality, hygiene, presentation, and timely service in accordance with hotel standards.
Key Responsibilities
- Assist in the daily preparation, cooking, and presentation of meals for Heartists in the cafeteria.
- Support the Chef in preparing breakfast, lunch, dinner, and special meals as per the daily menu.
- Prepare ingredients by washing, peeling, cutting, portioning, and storing food items appropriately.
- Ensure food is prepared according to approved recipes, portion sizes, and quality standards.
- Maintain consistency in taste, quality, temperature, and presentation of food.
- Assist with buffet setup, replenishment, and maintaining adequate food levels during meal periods.
- Monitor food quality and freshness and immediately report any concerns to the Chef.
- Follow proper food handling, storage, FIFO, and temperature-control procedures.
- Maintain cleanliness and hygiene of the kitchen, equipment, workstations, and storage areas.
- Ensure all food preparation areas comply with HACCP and hotel food safety standards.
- Minimize food wastage through proper preparation, portion control, and storage.
- Assist with receiving, checking, and storing food supplies when required.
- Maintain a clean and organized mise en place throughout the shift.
- Support other kitchen sections during busy periods as directed by the Chef.
- Follow all hotel policies, procedures, and occupational health and safety standards.
- Contribute to creating a positive Heart of the House dining experience for all Heartists.