Executive Chef

As Executive Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, and presentation while fostering a positive and productive team culture. You will lead the culinary vision, innovate menus, and work closely with senior leaders to deliver a seamless and memorable guest experience.

This role requires a balance of creativity, operational discipline, and strong leadership—perfect for a chef who thrives in a dynamic, fast-paced environment.

About the Role

• Hands-on leadership in daily kitchen operations, with active engagement and support for the team.
• Lead, mentor, and develop a team of chefs and kitchen porters to deliver consistent, high-quality service.
• Create, innovate and execute menus, plan dishes, and develop recipes.
• Manage food and labour costs, oversee budgeting, and maintain strong cost-control practices.
• Monitor stock levels, manage supplier relationships, and ensure accurate inventory control.
• Maintain and enforce high standards of food safety, hygiene, and workplace compliance.
• Drive efficiency and operational excellence while maintaining creativity, flavour, and presentation standards.
• Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction.