The Assistant Pastry chef isresponsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
Primary Responsibilities
- Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.
- Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
- Check and prepare the required mise-en-place according to orders.
- Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.
- Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.
- Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
- Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience.
- Create new types of pastries and desserts preparing sample tasting