As a waiter, you are expected to deliver prompt, efficient, consistent, professional, and engaging service to all guests. Your role is essential in creating a welcoming and memorable dining experience. Key expectations include but are not limited to:
- Provide prompt, efficient, and professional service to all hotel and restaurant guests
- Maintain thorough knowledge of menu items, including prices, preparation processes, and allergen information
- Complete all mise en place tasks before service, including table setup and side station preparation
- Take and process food and beverage orders accurately using the point of sale system
- Clear tables promptly and maintain cleanliness of the restaurant area
- Handle guest billing and payment processes efficiently
- Adhere to Health, Hygiene, and Safety standards
- Perform room service duties as required
- Assist with special functions setup and breakdown