As Chef de Partie, you’ll take ownership of your section while working closely with the wider kitchen team to deliver consistently high-quality dishes throughout service.
What you’ll be doing
- Preparing and presenting dishes to menu specifications
- Managing your section efficiently during busy service periods
- Maintaining high food quality, consistency and presentation
- Following food safety, hygiene and HACCP standards
- Completing preparation lists and supporting stock control
- Minimising food waste and maintaining an organised kitchen
- Supporting and sharing knowledge with junior team members
- Contributing to a positive and collaborative kitchen culture